What Does Rhubarb Taste Like and How to Eat It?

The special guest today is a fabled hybrid from the family of perennial plants. It’s called Rhubarb. Hybrid because of their appearance. Rhubarb tastes like fruit but looks like a vegetable. But what does rhubarb taste like actually?

Without wasting any time, let me tell you everything you might wish to know about this delicious ingredient. That is a huge part of the Jam & Jelly and Sauce industry.

Rhubarb: What is it?


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The chances are you haven’t heard about it at all. If that’s the case, no need to feel left out. Cause it’s quite common to not know anything about rhubarb. It’s not such an out-there vegetable if you ask me. Meaning rhubarb isn’t easy to locate and buy. So it’s only natural to be curious about what does rhubarb taste like.

But first, let’s get to know what it really is. Rhubarb is an original perennial vegetable originated from China. It comes from the family of Polygonaceae. The roots of rhubarb are very useful in terms of medicinal purposes. When it was first introduced in Europe, rhubarb became quite a popular cooking ingredient. Particularly for baked food items!

Only the fleshy stems of rhubarb are edible. The roots and leaves are toxic due to the presence of high oxalic acid. If you accidentally consume these, there are many symptoms you should look out for. Such as stomach pain, eye pain, diarrhea, and kidney failure. Even a deadly repercussion like coma is possible, but that’s very rare.

The stalks are light green, red, or pink. But the color has nothing to do with determining the ripeness of the vegetable.

Have it raw or boiled; I’ll get to the part about how to eat rhubarb in detail below. But know this that rhubarb tastes the best when mixed with strawberries. I’m thinking a delicious rhubarb-strawberry pie! But feel free to make rhubarb jam or sauce. You can even freeze or pickle it!

Rhubarb: What are its health and nutritional benefits?


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Let me begin by announcing that rhubarb has little calories. In every 100 grams of petioles, there are 21 calories only. On top of that, the vegetable has no cholesterol and saturated fats. Isn’t that great news for you if your goal is to remain lean?

Even greater news is that rhubarb offers some essential phytonutrients as well. The presence of important minerals and vitamins is also abundant. The amount of dietary protein and fiber in rhubarb keeps you saturated for a longer time. And it improves digestion.

So here’s a list of all the essential nutrients packed in rhubarb:


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Vitamin K

It’s great for your bones and preventing/limiting neuronal brain damage.

Vitamin C

It’s great for boosting the immune system.

Vitamin A

It’s great for providing natural antioxidants to the body. And for preserving healthy eyesight.

B-Complex Vitamins

It’s great for improving nervous system and brain health. Along with promoting hair, skin, and muscle health!

As for the list of healthy minerals, this is what rhubarb has to offer:

  • Potassium
  • Calcium
  • Iron
  • Manganese
  • Phosphorous
  • Magnesium
  • Copper

Rhubarb also contains polyphenolic antioxidants. These include beta-carotene, zeaxanthin, and lutein. So it’s safe to say that rhubarb helps in preventing Alzheimer’s and cancer. Its highly nutritious compounds are very effective in ruling out multiple cardiovascular problems too.

And now you might be even more intrigued to find out what does rhubarb taste like. Am I right? I hope so because the answer is right below.

What Does Rhubarb Taste Like?


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This is the most important part of the article. So if you’re keen on knowing what does rhubarb taste like, you might want to read what’s below.

Raw rhubarb has a tart-like taste. Meaning rhubarb without any salt or sugar. The majority of people trying this vegetable for the very first time don’t like the taste.

But, as I mentioned earlier, rhubarb-strawberry pie is one hell of a delicious dessert. So my advice to you would be to try it in the form of a pie.

Now allow me to compare the rhubarb taste with a widely-known flavor. Rhubarb is more like unripe apples. It tastes very sour like them. But when combined with salt or sugar, the flavor becomes a lot sweeter. Either that or baking or cooking rhubarb.

Just keep in mind that rhubarb and strawberries are best buddies. So if you want a delicious outcome, you’ve got to team them up.

How to Make Strawberry Rhubarb Pie


Types of Rhubarb


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It’s only common sense to believe that not every rhubarb is going to be the same. What I mean to say is that the taste of rhubarb varies depending on what type it is. So here’s a list of the most common options available on the current market.

Cherry Red

This kind of rhubarb is very thick and tall. The plant offers a tender, sweet taste. That works best for taste buds which don’t appreciate excessively sour flavors.

Colorado Red

Here’s a celery-like variation that’s red outside and inside. Colorado Red is ideal for preparing jams and jellies. Thanks to the visual appeal of course.

German Wine

Pink speckles on green stems; this is what differentiates German Wine from the others. It’s the sweetest type, no doubt.

Holstein Bloodred

The vigorous plant is characterized by deep, juicy red stalks.

Canadian Red

This is the dark red kind perfect for freezing and pies.


More often than not, the Turkish variety is green inside and the same outside. You can pair it up with Colorado Red quite easily.

How to Eat Rhubarb?


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There are three different ways to savor the taste of rhubarb. Apart from having it raw of course, that is not so delicious. As is the popular opinion about this sour vegetable! So let’s find out the other three.


To dry rhubarb, first, boil it. Add some sugar and cinnamon stick during the boiling process. Then transfer the mixture into dehydrator trays layered using parchment paper. And finally, dry the whole thing for nine hours at a temperature of 135 degrees Fahrenheit.


Roasting rhubarb is not such a difficult task. Chop the stalks into small pieces, half an inch preferably. Preheat your oven at 375 degrees Fahrenheit. Then apply some cooking spray on a pan. Add rhubarb into this pan with some sugar. And roast this for 20-25 minutes.


There’s no negating the fact that rhubarb is great for sauces. Rhubarb salsas and chutneys are enjoyable with trout, duck, turkey, roast chicken, pork chops, and salmon.

The ingredients required are rhubarb, orange juice, vinegar, ginger, cinnamon, dates, and brown sugar. This is one of the most popular rhubarb recipes for sauces. As for rhubarb salsa, you need lime juice, olive oil, strawberries, jalapeno, and cilantro.


The name rhubarb does sound strange I know. But it’s a highly nutritious vegetable to add to your diet, no doubt. As for what does rhubarb taste like, have it in the form of a pie. Instead of eating it raw and not liking the sour flavor!

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