Boiled peanuts are a sensation around the world. And with good reason, because they’re so easy to make. So I’m not surprised you’d like to know how to store boiled peanuts. Only so you could enjoy this delicious treat for a little longer.
Boiled peanuts contain plenty of moisture which makes them soft. It’s possible that some batches of boiled peanuts need to be consumed immediately after cooking. But for storage options, which is the best way to store them?
Because this question has been coming up time and again. I did a little research on my own to find how to store boiled peanuts. And this will help most of you store boiled peanuts without spoiling them. So let’s begin.
Below, you will read about the best way to boil peanuts. And an amazing boiled peanuts recipe for the cook in you. You can incorporate your own tricks to cooking peanuts. But my recipe is what you absolutely need to perfect to cook boiled peanuts.
Healthy Boiled Peanuts vs Dry-Roasted
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You don’t need much, to begin with. And what you do need for storing boiled peanuts can be found anywhere in a supermarket.
Make sure you follow these precise steps to be able to store boiled peanuts. Having said that, store-bought boiled peanuts last for 2-3 days. Meanwhile, storing home-cooked boiled peanuts last for more than 3 days.
The first thing you need to do is get rid of the salt in boiled peanuts. A colander comes in handy here. And only by using a colander correctly can you make the most out of it.
Use your hands or a spoon to get rid of all the salt or brine. While most people prefer to have the brine on the peanuts while storing them. It’s essential that there’s no salt liquid residue left.
You can shake the colander under running water. This removes all excess brine that may have gone unnoticed.
If the boiled peanuts are warm, allow them to cool down. It’s imperative that you store food at room temperature. This ensures the boiled peanuts’ freshness and taste after freezing.
Transfer the drained boiled peanuts in an airtight container. You can also use freezer-friendly bags. The container must have a tight seal and be moisture-proof.
It’s essential to keep as much moisture and air out of the packaging. So the boiled peanuts are locked in place without exposure to sudden temperature shifts.
Put the peanuts-filled container (or bag) into the freezer or refrigerator. Here is where storing boiled peanuts gets interesting.
When you store boiled peanuts in the freezer, they can last for several months. In the freezer, there’s no chance of microbial growth. That’s because the ideal freezer temperature for storing food is 0-degrees Fahrenheit or lower.
When you store boiled peanuts in the refrigerator, they can last for up to 15 days. After which, the peanuts taste sour and has a strong odor.
The last step is the defrosting process. Once you make sure all the boiled peanuts haven’t gone black or moldy, it’s time to thaw. Allow the boiled peanuts to turn to room temperature. If they’re frozen peanuts, put them in the refrigerator to thaw.
The best way to inhibit mold growth on boiled peanuts is to split them up. This means while freezing the peanuts, put small servings into big airtight containers or freezer bags. You don’t have to thaw an entire batch just to remove a small portion from it. This trick keeps the peanuts fresh for much longer, don’t you think?
The Best Way to Make Boiled Peanuts At Home
Store-bought boiled peanuts don’t last very long. That is why you need to know how to make boiled peanuts at home. Trust me, this boiled peanut recipe is delicious and super healthy. You won’t feel like buying cans from the store again.
What you need:
Put all your shelled peanuts in a pan. Keep it under running water. And wash the shelled peanuts a few times. Make sure you get rid of all the mold peanuts during this process. If the moldy ones are refrigerated or frozen, it can spoil the entire batch.
The moldy ones generally have green or grey spots on them. This is a clear indication of mold growth. Also look out for peanuts that have blackened or look wrinkled. The last indicator is a pungent and sour smell.
After washing the peanuts and eliminating the bad ones. Fill the pan with enough water to put it to boil. Keep the pan full of peanuts and water on the stove. On high heat, cover the pan with the lid and let boil for 2 hours.
On the next step, add a glass or two of water into the pan. Take on boiled peanut out to check how squishy the peanut has become. Now it’s time to add the seasoning to the pan. You can add salt as per your taste.
A lot of people add cayenne pepper or chili powder to the water. This adds flavor but is generally a bad idea for storing for a long period of time.
Allow the boiled peanuts to boil for 30-60 minutes. Keep the lid closed throughout. Using a colander, drain the water out of the pan and serve the boiled peanuts as is.
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Why do we love boiled peanuts so much? Well, it’s not only because of its tastes. Boiled peanuts contain plenty of fiber and have a lower calorie count. When boiled, the peanut loses most of its fat content. Giving you plenty of nutrients to boost immunity and prevent oxidation.
Once you know something this delicious has almost no fat or calorie content. It’s bound to catch your attention. And you want more and more of it!
This informative guide gives you the best way on how to store boiled peanuts. And it also gives you the best-boiled peanut recipe for a quick-and-easy home treat. All you need to do is buy high-quality shelled peanuts.
Even though there are different and newer ways to boil peanuts. With seasonings and garnishing. You can go basic and follow this simple how-to guide for quick advice. How does that sound?
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